P lease submit resume to tagemporia@arnoldgrouphr.com to apply.
Pay Rate/Range: $16/hr
Description: This position is responsible for preparing, cooking, and serving a variety of menu items while ensuring a high standard of quality, presentation, and customer service. Duties include operating grills, stovetops, and other kitchen equipment; prepping ingredients such as vegetables, meats, condiments, and sauces; and overseeing food stations like grill, pizza, deli, salad bar, and specialty areas. The role involves setting up and breaking down workstations, following food safety and sanitation guidelines, restocking supplies, taking inventory, and maintaining accurate temperature logs and production records. Additional responsibilities include assisting with unloading and storing supplies, keeping the kitchen clean and organized, and providing prompt, friendly service to guests.
Job Requirements: Qualified candidates should have prior experience in food preparation or hospitality, possess basic knife skills, and demonstrate knowledge of safe food handling practices. The ability to learn quickly, work efficiently in a high-volume environment, and maintain strong organizational skills is essential. A commitment to quality service, flexibility to cross-train in various kitchen areas, and attention to detail are required. This position also involves physical demands such as lifting 40–50 lbs, bending, walking, climbing stairs, and standing for the duration of scheduled shifts.
Job Type: Temporary
Shift/Schedule: Monday-Saturday 4:30pm-3:00am
The Arnold Group is an Equal Opportunity Employer (EOE)
About Us:
Looking for a job that fits your skills and goals? Since 1979, The Arnold Group (TAG) has been helping job seekers find the right opportunities—whether it’s temporary work, a long-term career, or something in between. We’re here to connect you with the right fit and provide the support you need to succeed. Let’s find your next opportunity together… discover how we can help!
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